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Pizza the way it used to be. Quality Ingredients.
Great pizza starts with our dough, made from the same recipe Geno’s has used since 1973 and given plenty of time to develop its signature flavor and texture. From there, we use Alta Cucina plum tomatoes, high-quality Wisconsin cheese, hand-rolled meatballs, and carefully selected toppings.
Where do you go these days to get a seriously good slice?
At Geno’s Pizza in Parchment, Michigan, we think great pizza starts with doing the little things right. Better ingredients. Fresh-made sauce. Quality cheese. And a crust that gets the time it deserves.
Our dough is cold-proofed and slow-fermented, giving you that flavorful, hand-tossed crust that’s crisp, chewy, and easy on your belly. Then we top it with quality ingredients and bake our pizzas hot at 500 degrees.
But Geno’s is about more than pizza. We make hand-rolled meatballs, fresh-made marinara, twice-fried wings, loaded subs, salads, pasta, and plenty more.
We’ve been serving Parchment and the Kalamazoo area since 1973. Whether you’re grabbing dinner on the way home, feeding the whole crew, or looking for speedy pizza delivery in Parchment and the Kalamazoo area, we want Geno’s to be the place you can count on for food made with care.
are.
Good ingredients. Good pizza. Good people. That’s Geno’s.
